A Kentucky Derby Pie is a rich, gooey chocolate chip, walnut (or pecan) pie laced with bourbon and baked inside a flaky pastry crust.
The original Derby-Pie was created in 1954 by the Kern
family at the Melrose Inn in Prospect, Kentucky. Because the exact recipe is a
closely guarded trademarked secret, home bakers usually make one of two popular
styles: a gooey, cookie-like batter or a sticky, corn-syrup-based pecan-style
pie.
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