This is my very favorite Fruit Salad. I adapted this recipe from a recipe that I found in "The Official Boy Scout Fieldbook".
3 (11 ounce) cans mandarin oranges, drained and each segment cut in half
3 large ripe bananas. sliced
3 large apples, diced (I use Fuji Apples. They originated as a cross between two American apple varieties—the Red Delicious and old Virginia Ralls Janet apples).
1/2 cup sweetened shredded coconut
Mix together well in a large bowl and refrigerate until ready to serve (about 30 minutes or so). Enjoy!
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