My son and daughter-in-law dropped us off at National Airport. Catherine had a Tall Caramel Frappacino while I tried to figure out the location of a Virtual Cache. It seemed rather complicated to get to the location so I gave up. I had a lemon poppy seed muffin (my all time favorite) at Starbucks. I purchased a small box of Junior Mints at Hudson Group so I would have change to purchase our mini-lunches during the flight. We left about 9:45 AM, changed planes in Chicago, and arrived in Portland about 3:00 PM. It was cold and rainy.
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