My eldest daughter, Kimberly, and I went to the Pumpkin Tea at the Pomeroy Living History Farm on Wednesday, October 21st. We had a nice table for two. We were served Cucumber and Garlic Butter Sandwiches, Ham with Apricot Cream Cheese Sandwiches and Walnut and Swiss Cheese Sandwiches. We also had warm Scones with Strawberry Jam and Devonshire Style Cream. We had Pumpkin Cake, Chocolate Orange Tarts and Maple Butterscotch Brownies for dessert. There were two chocolates also. Kimberly and I drove east past Moulton Falls and stopped at the Cedar Creek Grist Mill near Woodland, Washington. The leaves were changing to reds and golds. It was a lovely afternoon.
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