My daugher, Kimberly, and I had Afternoon Tea at Pomeroy Living History Farm in Yacolt on Wednesday, December 16, 2009. We had Savory Cucumber Sandwiches, Cranberry Chutney and Pecan Sandwiches, and Bacon and Tomato Tea Sandwiches. We also had Scones with Devonshire Style Cream and two kinds of Jam. We had Peppermint Chocolate Nut Torte, Raspberry Tarts and Individual Trifle for desert. We drove along the Lewis River to the falls and then explored a couple antique stores in Battle Ground on our way back to Vancouver.
No comments:
Post a Comment