On Saturday afternoon, my daughter, Catherine, and I went to Pomeroy Living History Farm for Thanksgiving Afternoon Tea.  We sat at our usual table.  We had Cucumber Sandwiches with Herb Butter, Ginger and Apple Sandwiches, and Sundried Tomatoes, Walnuts and Cheese Sandwiches.  We had Scones with two kinds of Jam and Devonshire Style Cream.  We had Pumpkin Tea Cakes, Orange Tarts, Walnut Ginger Cookies and Chocolate Mousse for dessert.

Afterwards we turned left from Pomeroy Farm to drive along the Lewis River to Moulton Falls.  There was a lot of water in the Lewis River from the recent heavy rains.  We drove back to Vancouver via Battle Ground.  We stopped at the Fort Vancouver Regional Library where I picked up two novels by Maria Semple.  I met her at a recent book fair in Portland.