Preheat the oven to 450 degrees f. Place Eggo frozen waffles flat on baking sheet and heat in the oven for about five minutes or until crispy and hot. Or you can cook Eggo frozen waffles on the stove with butter. Preheat a frying pan on medium high heat. Slather the frozen waffle with 1 Tbsp. butter (NOT margarine) per side. Toast one side of the frozen waffle about 45 seconds to 1 minute until it is golden. Flip the waffle to toast the other side for about 45 seconds to 1 minute - until golden brown. It's ready for 100% pure maple syrup. Mighty tasty!
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